BOILERS FOR THE FOOD INDUSTRY

Industrial boilers for the food industry generate steam or hot water to process, cook, or sanitize food products including meat, fruit, and vegetables. These commercial boilers use fuels such as natural, and fuel oil to produce heat energy on water and provide steam for cleaning and cooking products.

Compared to pressure cookers, industrial boiler systems can manage much higher pressures. Perfect for food processing, these boilers are utilized by processing facilities for meat, fruit, vegetables and canning applications. Boilers can also be found in bakeries, cafeterias, commissaries, beverage processors and distilleries, restaurants, and more.